• Antipasti

    • calamariClams Casino – Little neck clams baked with bacon and a touch of tomato sauce – $7.00
    • Baked Clams – $7.95
    • Fried Calamari – Tender calamari flour dusted and fried to perfection – $8.00
    • Ravioli Frita – Cheese ravioli dipped in bread crumb batter served with marinara sauce – $5.95
    • Crab Cake – Homemade, sauteed to a golden brown served with homemade tartar sauce – $6.95
    • Broccoli – Sauteed with olive oil and garlic, topped with marinara and melted mozzarella cheese – $5.95
    • Mozzarella Sticks – $5.95
    • Shrimp Cocktail – $8.95
    • musselsAsparagus – Sauteed with olive oil, garlic, topped with marinara and melted mozzarella cheese – $6.95
    • Bruschetta – Our bread, toasted and topped with chopped tomato, onion, basil, garlic and olive oil – $4.50
    • Stuffed Mushrooms – Stuffed with scallops and shrimp – $6.95
    • Garlic Bread – $3.50
    • Zuppa De Mussels – Served in white wine garlic sauce or zesty tomato sauce – $7.95

  • Soup

    • Zuppa De Minestrone – $3.50
    • Cream of Onion and Leek Soup – $4.95
    • Cream of Broccoli Soup
    • Cream of Green Pea Soup
    • Cream of Mushroom Soup

  • Meatballs on the Go

    • Meatballs on the Go – Grandma homemade meatballs and sauce for dipping with our signature bread – $3.50

  • Insalata

    • CeaserItalian Mixed Green Salad – $4.50
    • Grilled Eggplant and Tomato Salad – Served with fresh mozzarella, basil, sun dried tomato and vinaigrette – $7.95
    • Caesar Salad – $5.95
    • Aquamarina Assorted Seafood Salad – Assorted seafood, marinated and chilled in an olive oil, garlic and lemon dressing – $9.95
    • Grilled Portobello Mushroom Salad – Served over mesclun greens with mustard vinaigrette dressing – $7.00
    • Pancho’s Salad – Mixed green lettuce, asparagus, tomatoes, mushrooms, onions, egg and shrimp in a sauteed vinaigrette dressing – $10.95

  • Pasta

    • pasta1Linguine Primavera – Linguine and vegetables served with olive oil and garlic or marinara sauce – $9.95
    • Linguine Puttanesca – With spicy tomato sauce, anchovy, capers and black olives – $10.95
    • Fussilli and Sun Dried Tomatoes – Fussilli pasta, sun dried tomatoes, capers and Gorgonzola cheese in cream sauce – $10.95
    • Meat Lasagna – $9.95
    • Vegetable Lasagna – $8.95
    • Cheese and Spinach Ravioli Marinara – $8.95
    • Spaghetti with Meat Balls – $9.95
    • Fettuccine Alfredo – Prepared with cream, parmigiana cheese and egg yolk – $9.95
    • Tortellini Carbonara – Prepared with cream, parmigiana cheese, egg yolk, bacon and peas – $10.95
    • Penne Alla Vodka – Pink cream sauce, prosciutto and peas – $10.95
    • Spinach Penne – With fresh asparagus, sun dried tomato and fontina cheese cream or tomato sauce – $9.95
    • Angel Hair Pomodoro – Angel hair pasta with prosciutto in a light marinara sauce – $9.95
    • Eggplant Parmigiana – Served with a side of linguine and marinara sauce – $8.95
    • Fussilli Pesto – With grilled chicken, sun dried tomato and pine nuts – $12.95
    • Penne Melanzana – Eggplant, onions, tomatoes and roasted peppers, topped with ricotta cheese – $10.95
    • Linguine Wild Mushrooms – With heavy cream, mushrooms and Marsala wine – $10.95
    • Angel Hair Pesto – Angel hair pasta with pesto sauce and pine nuts – $10.95

  • Carne

    • filetVeal Saltimbocca – Veal stuffed with prosciutto, mozzarella and basil. Served with a side of linguine marinara – $13.95
    • Veal Marsala – Veal and mushroom in a Marsala wine sauce. Served with a side of linguine marinara – $13.95
    • Veal Parmigiana – Served with a side of linguine marinara – $13.95
    • Veal Piccata – White wine, lemon, butter and caper sauce. Served with a side of linguine marinara – $12.95
    • Veal Milanese – Topped with mesclun salad in a light red wine vinaigrette dressing – $12.95
    • Boneless Pork Chops – With a Marsala wine and fennel sauce. Served with a side of linguine marinara – $12.95
    • Filet Mignon – In a red wine sauce and vegetables. Served with a side of linguine marinara – $18.95
    • Surf and Turf – Filet mignon in a red wine sauce, vegetables and shrimp scamp. Served with a side of linguine marinara – $25.95

  • Pollo

    • Chicken Scarpariello – Chicken, Italian sausage, potatoes sauteed in garlic, olive oil, lemon and capers. Served with a side of linguine marinara – $12.95
    • Chicken Parmigiana – Served with a side of linguine marinara – $11.95
    • Chicken Sorrentino – Breast of chicken layered with prosciutto, eggplant, mozzarella and tomato sauce. Served with a side of linguine marinara – $12.95
    • Chicken Marsala – Chicken breast and mushrooms in a Marsala wine sauce. Served with a side of linguine marinara – $12.95
    • Chicken Milanese – Topped with mesclun salad in a light red wine vinaigrette dressing – $10.95
    • Chicken Piccata – White wine, lemon, butter and caper sauce. Served with a side of linguine marinara – $11.95
    • Chicken Balsamic – Chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguine aioli – $11.95
    • Stuffed Breast of Chicken – Chicken breast stuffed with vegetables in a creamy mushrooms Marsala sauce. Served with a side of linguine marinara – $13.95
    • Chicken Montebianco – Chicken breast with asparagus and mozzarella cheese in a creamy sauce. Served with a side of linguine marinara – $13.95

  • Pesce

    • seafoodSeafood Lasagna – Scallops, crabmeat and shrimp in bechamel sauce and melted mozzarella cheese – $14.95
    • Grilled Salmon Filet – Topped with sauteed spinach and mushrooms in a white wine lemon sauce. Served with a side of linguine marinara – $12.95
    • Shrimp Scampi – Served over linguine in a white wine, garlic, lemon and butter sauce – $15.95
    • Shrimp Parmigiana – Served over linguini – $16.95
    • Rainbow Trout – Stuffed with scallops, shrimp and vegetables. Served with a side of linguine marinara – $15.95
    • Swordfish Steak – Grilled and topped with julienne vegetables in white wine sauce. Served with a side of linguine marinara – $14.95
    • Tuna Steak – Grilled and topped with spinach and sun dried tomato in a red wine sauce. Served with a side of linguine marinara – $16.95
    • Linguine Pescatore Fradiabolo – Mussels, clams shrimp and calamari in spicy marinara sauce – $17.95
    • Linguine Alla Vongole – Clam sauce red or white – $12.95
    • Fettuccine Mediterranean – In a garlic saffron cream sauce with shrimp – $15.95
    • Seafood Fettuccine – With scallops and shrimp in cream or marinara sauce – $14.95
    • Penne Con Calamari – Calamari, anchovies and capers in a spicy red sauce – $12.95
    • Angel Shrimp – Shrimps sauteed with asparagus in a pink Pernod sauce – $17.95
    • Stuffed Filet of Sole – With an assorted seafood stuffing served in a spinach and sun dried tomato cream sauce. Served with a side of linguine marinara – $16.95

  • Early Bird Specials

    • fetuccineChicken Marsala – $10.00
    • Veal Parmigiana – $10.00
    • Grilled Salmon Filet – $12.00
    • Penne Alla Vodka – $10.00
    • Fettuccine Alfredo with Srimp – $10.00
    • Vegetables Lasagna – $10.00
      *Served with minestrone, soup of the day, or Italian mixed green salad.

  • Mexican Favorites

    • TacosChicken Burrito – Marinated shredded chicken with chipotle seasoning. Stuffed flour tortilla with seasoned rice, black beans, sour cream, choice of filling, shredded lettuce top with Aqua green sauce and melted Monterey jack cheese and side of salsa – $9.95
    • Chicken Taco – Marinated shredded chicken with chipotle seasoning. Choice of three crispy corn or soft tortillas with sour cream, choice of filling, onion, tomato, shredded lettuce, Monterey jack cheese with a side of salsa – $9.95
    • Beef Burrito – Seasoned Ground beef marinated for hours. Stuffed flour tortilla with seasoned rice, black beans, sour cream, choice of filling, shredded lettuce top with Aqua green sauce and melted Monterey jack cheese and side of salsa – $10.95
    • Beef Taco – Seasoned Ground beef marinated for hours. Choice of three crispy corn or soft tortillas with sour cream, choice of filling, onion, tomato, shredded lettuce, Monterey jack cheese with a side of salsa – $10.95
    •  burritosShrimp Burrito – Sauteed shrimp in chipotle and garlic. Stuffed flour tortilla with seasoned rice, black beans, sour cream, choice of filling, shredded lettuce top with Aqua green sauce and melted Monterey jack cheese and side of salsa – $14.95
    • Shrimp Taco – Sauteed shrimp in chipotle and garlic. Choice of three crispy corn or soft tortillas with sour cream, choice of filling, onion, tomato, shredded lettuce, Monterey jack cheese with a side of salsa – $14.95
    • Veggie Burrito – Marinated in a lite chipotle and garlic sauce. Stuffed flour tortilla with seasoned rice, black beans, sour cream, choice of filling, shredded lettuce top with Aqua green sauce and melted Monterey jack cheese and side of salsa – $9.95
    • Veggie Taco – Marinated in a lite chipotle and garlic sauce. Choice of three crispy corn or soft tortillas with sour cream, choice of filling, onion, tomato, shredded lettuce, Monterey jack cheese with a side of salsa – $9.95
    • Chips and Salsa – $5.50
    • Side of Sour Cream – $1.50
    • Side of Aqua Green Sauce – $1.50
    • Side of Aqua Tomatoes Salsa – $1.50
    • Seasoned Rice – $4.50
    • Black Beans – $4.00

  • Side Orders

    • Tostones – $3.00
    • Vegetables – $3.00
    • Mashed Potatoes – $4.00
    • French Fries – $3.00

  • Monday Lunch Specials

    • Baked Ziti with Meat – Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Chicken Piccata  – White wine, lemon and caper sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $8.00
    • Veal Milanese – Topped with mesclun salad. Served with minestrone, soup of the day, or Italian mixed green salad – $10.00

  • Tuesday Lunch Specials

    • Penne Alla Salmon – Pink cream vodka sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $9.00
    • Chicken Cacciatore – Mushrooms, peppers, onions in tomato sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Grilled Tuna Steak – Spinach and sun dried tomato and red wine sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $12.00

  • Wednesday Lunch Specials

    • Penne Melanzana – Eggplant, onion, tomato, roasted peppers and ricotta cheese. Served with minestrone, soup of the day, or Italian mixed green salad – $.7.00
    • Chicken Balsamic – Sauteed in balsamic vinegar sauce with linguine aioli. Served with minestrone, soup of the day, or Italian mixed green salad – $8.00
    • Veal Piccata – White wine, lemon and caper sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $10.00

  • Thursday Lunch Specials

    • Chicken Scarpariello – Garlic, olive oil, lemon and caper sauce with linguini aioli. Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Pork Loin Medallions – In a Marsala wine and fennel sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $8.00
    • Swordfish Steak – Julienne vegetables, lemon and capers white wine sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $10.00

    Friday Lunch Specials

    • Mussels over Linguine – In a saffron leek sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $8.00
    • Chicken Milanese – Topped with mesclun salad. Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Veal Parmigiana – Served with spaghetti marinara Served with minestrone, soup of the day, or Italian mixed green salad – $10.00
    • Vegetable Lasagna – Served with minestrone, soup of the day, or Italian mixed green salad – $8.95

  • Saturday Lunch Specials

    • Linguine Primavera – Served with vegetables in an olive oil and garlic or marinara sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Grilled Portobello Mushroom Salad – Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Veal Marsala – Marsala wine and mushroom sauce. Served with minestrone, soup of the day, or Italian mixed green salad – $10.00

  • Sunday Lunch Specials

    • Mini Pizza – Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Chicken Balsamic – Sauteed in a balsamic vinegar sauce with linguine aioli. Served with minestrone, soup of the day, or Italian mixed green salad – $8.00
    • Veal Parmigiana – Served with spaghetti marinara. Served with minestrone, soup of the day, or Italian mixed green salad – $10.00

  • Lunch Sandwiches and Heros

    • Mini Pizza – With one topping – $7.00
    • Grilled Eggplant Sandwich – With fresh mozzarella, prosciutto, pesto spread and extra virgin olive oil – $7.50
    • Shrimp Salad Sandwich – With avocado mayonnaise and lettuce – $8.50
    • Chicken Cutlet Parmigiana Hero – $7.50
    • Veal Parmigiana Hero – $8.50
    • Meat Ball Hero – $7.00
    • Shrimp Parmigiana Hero – $8.50

  • Daily Lunch Special Entrees

    • Grilled Chicken Caesar Salad – Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Eggplant Parmigiana – Served with spaghetti marinara.Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Meat Lasagna – Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Fettuccine Alfredo – With choice of chicken or shrimp. Served with minestrone, soup of the day, or Italian mixed green salad – $8.00
    • Chicken Parmigiana – Served with spaghetti marinara.Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Spaghetti with Meat Balls – Served with minestrone, soup of the day, or Italian mixed green salad – $7.00
    • Grilled Salmon Filet – Spinach mushrooms and white wine lemon sauce.Served with minestrone, soup of the day, or Italian mixed green salad – $12.00

  • dessertsDesserts

    • Tiramisu – $6.00
    • Cheesecake – $6.00
    • Chocolate Cake – $6.00
    • Creme Brulee – $6.00
    • Tres Leche – $6.00